April in the Okanagan—where the weather keeps us guessing, but the adventures never stop! One day, you’re hiking in a t-shirt, the next, you’re scraping frost off your windshield. Classic spring.
But no matter what Mother Nature throws at us, it’s time to shake off winter and get out there! Whether you’re into outdoor adventures, scenic drives, or just enjoying that first patio drink of the season, we’ve got you covered.
April Adventures in the Okanagan 🚗🌿
🥾 Hike to the Top of Knox Mountain – The snow is finally gone, the trails are drying up, and the views are as stunning as ever. Bonus: It’s a great way to justify that post-hike burger.
🌸 Visit the Blossom-Filled Orchards – Cherry and apple blossoms are popping up all over the valley. Take a drive through East Kelowna or the Naramata Bench for some seriously Instagram-worthy views.
🚣 Paddleboarding & Kayaking – The lakes are just warm enough for the brave-hearted (or wetsuit-wearers). Rent a paddleboard or kayak and enjoy the peaceful spring waters before summer crowds roll in.
🛍️ Spring Markets Are Back! – Farmers’ markets are kicking off, bringing fresh produce, local crafts, and the kind of baked goods that make you forget all about your “summer body” plans.
🏎️ Scenic Drives & Wine/Cider Tastings – The backroads of the Okanagan are calling! Take a day trip, explore local wineries and cideries, and soak in the scenery. (Bonus: Your designated driver will love you forever.)
Is Your Vehicle Ready for Spring Adventures? 🚗
Winter was rough on your ride—potholes, road salt, and all that freezing weather. Before you head out on your next adventure, make sure your car is spring-ready!
A Fresh Spring Recipe: Lemon Blueberry Muffins 🍋🫐
Spring means fresh flavors, and what better way to celebrate than with some light, fluffy, and citrusy muffins? Perfect for road trip snacks or weekend brunch!
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 2 eggs
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, lemon zest, and vanilla.
- Gradually add the wet ingredients to the dry, stirring until just combined. Gently fold in the blueberries.
- Divide the batter into the muffin tin and bake for 18-20 minutes or until golden brown.
- Let cool (or eat immediately because warm muffins are amazing). Enjoy!
Last Months Customer Satisfaction Survey winner:
Amber-Lynn, Jeske
Every month we do a $100 draw for customers who fill out our customer satisfaction survey so we know how we’re doing. If you’ve not done so, we’d love your feedback and give you the opportunity to win on the next draw.
